Adriana brings experience in opening locations, managing day to day operations, brand development, marketing and sales and developing different ways for customers to access Pica Pica, be it through brick and mortar, online ordering, meals kits or catering.Īdriana and her husband have four children and live in San Francisco. Pica Picas arepas (corn cakes stuffed with meat and cheese) are. Through Pica Pica Arepa Kitchen, Adriana successfully introduced a new food concept in the Bay Area, and in 2014 went on the Food Network with Guy Fieri on Diners, Drive-In’s, and Dives. 3970 17th Street San Francisco, CA 94103 (415) 525-3359 401 Valencia Street San Francisco, CA 94103 (415) 400-5453 . Pica Pica is an arepa (and generally Venezuelan) restaurant that needs to be in your rotation. Pica Pica expanded to San Francisco, opening a location in the Mission District in 2010 and the Castro District in 2014. The food, while safe was very, very mediocre and disappointing. In 2009, the Napa location was complimented with Pica Pica Bar, offering a large selection of draft beers, Latin cocktails and small Venezuelan bites. Pica Pica Arepa Kitchen Pica Pica Arepa Kitchen, 401 Valencia St, San Francisco, CA 94103, USA. This is a takeout/fast casual style restaurant that was a little dirty to be honest. The first location was located in Napa Valley, at the Oxbow Public Market. In 2008 Adriana crossed over to the entrepreneurial side and launched Pica Pica Arepa Kitchen, a restaurant offering Venezuelan arepas with a 100% gluten-free menu. Adriana López Vermut started her professional work in the world of start-ups and entrepreneurship, working at Viamericas, a South American money transfer company and at SpaceVest, a venture capital firm funding technology start-ups. Browse our selection of cash back and discounted Pica Pica Arepa Kitchen gift cards, and join millions of members who save with Raise.
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